Grilled fish recipe

Grilled fish

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I prefer to eat the grilled fish in the restaurant. It's spicy and delicious. I take my baby at home. I haven't been out for a long time to eat the grilled fish. The new method I learned on TV is to make the grilled fish by myself. My family also like eating. Ha ha. It's very successful

Cooking ingredients

carp:one

Flammulina velutipes:two bags

bean sprouts:half Jin

sugar:moderate amount

oysters:moderate amount

cooking wine:a few

chicken essence:a few

Pixian bean paste:moderate amount

scallion:a few

pepper:moderate amount

Cooking Steps

Step1:Cut carp into pieces after treatment. Marinate it for about 10 minutes in advance. Wait for the oil pot to heat u

Step2:Fried meat turns white and fished ou

Step3:Put the side dishes in the roasting po

Step4:Fry the fish and put it in the po

Step5:When the sauce is hot, add Pixian bean paste, onion, garlic, pepper, scallion and tomato, stir fry for a while, add oyster, cooking wine, sugar, soy sauce and chicken essence, stir fry again, add some water, cover the pot and wait for it to boil

Step6:Soup on fish and side dishe

Step7:Add coriander, carrot, chicken ball and fry over medium heat until the side dishes are cooked, and then you can have the delicious grilled fish

Cooking tips:You can also add lotus root slices, agaric, winter bamboo shoots and other side dishes. The taste is also very good. You have skills in making delicious dishes.