Grilled fish

carp:one Flammulina velutipes:two bags bean sprouts:half Jin chicken ball:20 cilantro:a few tomato:one garlic:three petals sugar:moderate amount oysters:moderate amount cooking wine:a few chicken essence:a few Pixian bean paste:moderate amount scallion:a few pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/8/4/yuan_d8d8e0c4df484dbb9318857b67c33984.jpeg

Grilled fish

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Grilled fish

I prefer to eat the grilled fish in the restaurant. It's spicy and delicious. I take my baby at home. I haven't been out for a long time to eat the grilled fish. The new method I learned on TV is to make the grilled fish by myself. My family also like eating. Ha ha. It's very successful

Cooking Steps

  1. Step1:Cut carp into pieces after treatment. Marinate it for about 10 minutes in advance. Wait for the oil pot to heat u

  2. Step2:Fried meat turns white and fished ou

  3. Step3:Put the side dishes in the roasting po

  4. Step4:Fry the fish and put it in the po

  5. Step5:When the sauce is hot, add Pixian bean paste, onion, garlic, pepper, scallion and tomato, stir fry for a while, add oyster, cooking wine, sugar, soy sauce and chicken essence, stir fry again, add some water, cover the pot and wait for it to boil

  6. Step6:Soup on fish and side dishe

  7. Step7:Add coriander, carrot, chicken ball and fry over medium heat until the side dishes are cooked, and then you can have the delicious grilled fish

Cooking tips:You can also add lotus root slices, agaric, winter bamboo shoots and other side dishes. The taste is also very good. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled fish

Chinese food recipes

Grilled fish recipes

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