Chinese Food
Steamed oyster with minced pepper and garlic
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Oysters are also called oysters. They are also called oysters. Fresh oyster meat is green and white, soft and tender. European people call oysters mana of the sea (a precious thing given by God). Milk of the sea. Eating oysters can prevent dry skin, promote skin metabolism and break down melanin. It is a rare beauty product. It also has the effect of tonifying kidney, nourishing yin and strengthening yang. In a coastal city like Shenzhen, it's very convenient to buy all kinds of seafood. The simplest way of cooking can guarantee its original taste. But there must be some people who prefer the heavy taste cooking method. This dish is comparable to the grilled oyster on the barbecue stand. And it's very simple.
Cooking ingredients
Cooking Steps
Step1:The fresh oyster I bought. I asked the boss to open it. I left half of the shell. I washed the shell with water when I came back. The shell was cleaned with a small brush.
Step2:Swing the plate. Keep it steady.
Step3:Chop the garlic into minced garlic. Add a little salt. Stir fry the garlic with oil to make it fragrant and then serve it. If you like to eat garlic, put more.
Step4:- evenly sprinkle chopped chili and garlic on each oyster. Add a little soy sauce to the heavy taste. It's delicious without any other seasoning. Steam on the steamer for eight minutes. Turn on and sprinkle the shredded coriander on it. Steam for another two minutes. Turn off the heat.
Cooking tips:Chopped peppers can be home-made. I bought Hunan chopped peppers in the supermarket. Garlic must be fried before it smells good. There are skills in making delicious dishes.
