Cooking Steps

1. 

   Step1:Use a knife to separate the oyster meat from the shell. Wash it with water and put the meat back in the shell.

2. 

   Step2:Pile up the garlic and red pepper respectively. Stir in garlic and red pepper in the hot oil pot. Add in the small Xusheng soy sauce and salt to taste.

3. 

   Step3:The fans will be soaked two hours in advance. Cut them into small pieces and spread them on the oysters.

4. 

   Step4:Spread the fried garlic and chili on the vermicelli respectively. Steam the whole dish in the pot for 10 minutes.

5. 

   Step5:Delicious steamed oysters with garlic, chili and vermicelli are out of the pot