Step1:Drain oysters and dis
Step2:Cut the garlic into small piece
Step3:Stir fry in the wok. Stir fry to taste garli
Step4:Add red peppers, add some salt and soy sauce, and turn off the fir
Step5:Spread the fried mashed garlic on the oyster meat. Drizzle with oyster sauce. Boil water. Steam on the wok for 78 minutes
Cooking tips:Don't steam for too long. It's not delicious when you're old. You have skills in cooking.