Chinese Food

Cooking Steps

1. 

   Step1:Drain oysters and dis

2. 

   Step2:Cut the garlic into small piece

3. 

   Step3:Stir fry in the wok. Stir fry to taste garli

4. 

   Step4:Add red peppers, add some salt and soy sauce, and turn off the fir

5. 

   Step5:Spread the fried mashed garlic on the oyster meat. Drizzle with oyster sauce. Boil water. Steam on the wok for 78 minutes