Pan fried oyster

baby:moderate amount egg:1 ball lettuce:moderate amount oil:moderate amount Haishan sauce (tomato sauce):moderate amount potato starch:moderate amount sweet potato starch:moderate amount rice flour:moderate amount flour:moderate amount water:moderate amount scallion:a little bit https://cp1.douguo.com/upload/caiku/6/3/2/yuan_6399721280f61712ff745e9120722a52.jpg

Pan fried oyster

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Pan fried oyster

Taiwan specialties

Cooking Steps

  1. Step1:Wash and remove impurities. Break up eggs. Cut lettuce into small pieces for use.

  2. Step2:Open the hot pot. Pour some oil into it. Stir fry the small fry until it is 5 minutes cooked

  3. Step3:Pour in water starc

  4. Step4:After frying into a transparent pancake

  5. Step5:Drench with broken egg liqui

  6. Step6:Sprinkle some lettuce and continue to fry. Everyone says. Fry until it's burnt and fragrant

  7. Step7:Then borrow another pan of the same size and fry it all over. In fact, it can also be done by turning the plate upside down. Finally, heat the Haishan sauce and pour it on the pan fr

  8. Step8:We can't buy Haishan sauce. We can use tomato sauce and peanut chips. Or we can use our own favorite sauce instead

  9. Step9:It's like coming back to Taiwan night market.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pan fried oyster

Chinese food recipes

Pan fried oyster recipes

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