Cooking Steps

1. 

   Step1:Clean up the oysters and try to open them well. Pay attention to the safety and wear gloves. Stick to the flat shell and insert a knife into it. When you slice the meat, break it of

2. 

   Step2:Dig out the meat from the concavity. Eat and wash it. Add salt and water to clean it as much as possible. Seal the rest with the original juice and throw it into the freezer. When do you want to eat and when do you want to clean it

3. 

   Step3:Heat up the pot, add oil, throw ginger slices. Fry a little and throw celery. Decide whether to sprinkle some salt according to your preference

4. 

   Step4:Carefully row until the celery is a little soft. Drizzle with cooking wine. Pull it twice casually. Add water to boil and throw in tofu. Add oyster sauce and pepper according to your taste

5. 

   Step5:Boil in high heat and turn to low heat. Cover and gulp for three or five minutes. Open the cover and push the tofu to the outer ring. Throw the oyster in and gulp it down

6. 

   Step6:Basically, oyster meat will be cooked as soon as the water is boiled. Dip it in the soup and taste it carefully. Add salt according to your taste. No problem. Pour the water in the circle and add the starch to thicken it

7. 

   Step7:You can turn off the fire and serve it with pancakes and noodles if you sprinkle garlic or shallot on your mood

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. See you tomorrow