Cooking Steps

1. 

   Step1:Buy oysters, clean the shell, prepare a strong knife, point it at the gap at the end of oyster, put the knife in, rotate the blade clockwise by hand, then turn the blade and the back of the knife to pry off the shell. If it's still tight, you can pry it several times, and then you can open the shell. Be careful not to scratch your hand... Rinse and put it on the steame

2. 

   Step2:Mix more than one sauce and put it into a bowl. Cut the garlic into pieces (the more broken the better). Stir them all and pour them on the oyster meat

3. 

   Step3:Steam in cold water for 5 minutes (if your oysters are very big, steam for 8 minutes) and forget to buy chives. At this time, you need to put a little chives as decoration, and also have chives as decoration. Heat up the oil and pour it on the steamed oysters. The delicious oysters can be eaten