Chinese Food
Best practice of oyster with mashed garlic
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Now people's life is getting better and better. In our daily life, we will eat all kinds of seafood. Today's seafood to share with you is oyster. The meat of oyster is delicate, nutritious, rich in protein and microelements. Especially the content of zinc is particularly high. Regular consumption is of great benefit to our health. The meat of oyster is particularly delicate. And And the fat content is very low. Especially suitable for some people to lose weight to eat.
Cooking ingredients
Cooking Steps
Step1:Clean oysters. Brush them with strength. Drain wate
Step2:Garlic, scallion, dried pepper and choppe
Step3:Put them all in a bowl. One scoop of oil consumption and one scoop of raw soy sauc
Step4:Hot oil boi
Step5:Pour into bow
Step6:Stir well. This is the sauce. Spar
Step7:Steam oysters in steamer. About 2 minute
Step8:Open with knif
Step9:Put the sauce in each on
Step10:It's steaming for 3 minutes. I like it cooked. So it's about 56 minutes. It's a little old
Step11:It's just as good without charcoa
Step12:Try i
Step13:Oysters without carbon bakin
Step14:Please ea
Cooking tips:There are skills in making delicious dishes.
