Chinese Food
Roasted oyster with garlic
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The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutritious. It is known as sea milk. In the seaside town where I live, there is a saying that from winter solstice to Qingming, oysters are fat and crystal. Now it's a good season to taste oysters. Every winter and spring is the oyster harvest season. The saying from the winter solstice to Qingming, oyster meat is fat and crystal means that oyster meat from the beginning of the winter solstice to Qingming is the most fat and delicious time. Nowadays oysters are seafood that ordinary consumers can afford, and there are many ways to eat them. In addition to eating oysters raw, there are fried, boiled, steamed, roasted, soup and so on. No matter which way of eating, they are very delicious.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - Oyster 500
Step2:Put the purchased oysters under clear water and use a small brush to clean the mud on the surface of the shel
Step3:Mix the minced garlic and green and red peppers together, add salt, soy sauce and sesame oil, and mix them evenly to make garlic juic
Step4:Pry the oyster with a tool. Leave the meat on half of the shell
Step5:Put the pried oysters on the baking tra
Step6:Pour the garlic sauce on the oyster meat. Put it in the oven for 200 degrees and bake for 10 minutes
Cooking tips:There are skills in making delicious dishes.
