Chinese Food
Oyster with garlic
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Sometimes I'm still greedy for this kind of small seafood. Watching the huge amount of oysters sold in wechat group, the greedy insect ran out. I've tried all kinds of eating methods. Steamed, boiled, roasted, mashed garlic, vermicelli After many personal attempts, I think the following is the best way to eat - first steamed and then roasted. Stir fried golden crispy garlic with sliced oyster meat. Ha ha. It's really delicious. Do it.
Cooking ingredients
Cooking Steps
Step1:Wash oysters. Steam in cold water. Steam over high heat for about 5 minutes.
Step2:Let's make mashed garlic during the steaming process. Peel the two heads of garlic and chop them into minced garlic.
Step3:Put a little more oil in the spoon. Put in the mashed garlic. Add some salt. Stir fry the mashed garlic into golden color and dish out. The fried garlic is really more fragrant than the raw garlic.
Step4:Take out the steamed oysters and open the shells. After five minutes of steaming, the oyster can be opened easily. Put the oyster with the shell open on the baking tray covered with tin paper. Sprinkle the mashed garlic with oil. Preheat the oven at 200 ℃. Place the pan in the middle layer. Bake for 58 minutes. It depends on the size of oysters and the temperature of the oven.
Step5:Cut the peppers, Hangzhou peppers and shallots into small pieces. Put them on the roasted oysters as embellishments. Let's eat them.
Step6:Close up.
Cooking tips:The garlic must be fried into golden color before roasting. It's totally different from the raw garlic. You can eat the crispy garlic granules and the smooth oyster meat. That kind of collocation. It's drooling when you think about it. There are skills in making delicious dishes.
