Cooking Steps

1. 

   Step1:Remove the roots of spinach, clean it, cut it into 3 cm segments, blanch it in boiling water, then drain it for use. Cut red pepper into 3cm silk.

2. 

   Step2:Turn up the fresh oyster shell. Rinse the oyster meat and oyster shell with flowing water. Then take out the oyster meat. Marinate with lemon juice and salt pepper for 5 minutes.

3. 

   Step3:Heat the oil in a hot pot over medium heat. Saute the garlic and onion until fragrant. Then stir fry the boiled spinach and red pepper for a while. Stir in salt and black pepper and stir well.

4. 

   Step4:Divide the fried shredded spinach and red pepper into 5 parts and put them into 5 oyster shells. Then put 5 parts of oyster meat into oyster shells again.

5. 

   Step5:Sprinkle parmesan cheese on the oyster meat. Put it in the oven preheated to 200 degrees. Bake for 5 minutes and melt the cheese.