Steamed oysters

oysters:5 kg ginger:a few garlic seeds:5.6 small particles onion:one millet pepper:5.6 sugar:one Mimi fresh soy sauce:moderate amount vinegar:4.5 drops oil:moderate amount https://cp1.douguo.com/upload/caiku/f/a/3/yuan_fa02e9e37e3a4320fe483a33267632b3.jpeg

Steamed oysters

(161483 views)
Steamed oysters

Cooking Steps

  1. Step1:Clean the oysters. I did it twice. Put the steamer in. Boil it over high heat and steam for another 3 minutes. Don't steam more. If you steam more, you will get ol

  2. Step2:Onion, ginger, millet, garlic, cut wel

  3. Step3:Pour in hot oil, add soy sauce, sugar, vinegar, mix wel

  4. Step4:Be careful not to cut your hand when prying oysters. You can wear disposable gloves

Cooking tips:Hot oil 2.3 scoops. There are skills to adjust the cooking according to the spicy taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed oysters

Chinese food recipes

Steamed oysters recipes

You may also like

Reviews


Add Review