Cooking Steps

1. 

   Step1:The oyster bought back. Pry the shell from the crack. Take out the fresh meat. Wash the mud. Clean the funnel-shaped shell. Leave oyster meat.

2. 

   Step2:Clean the oyster meat. Add a little salt or lemon juice. Remove the smell.

3. 

   Step3:Put the processed meat back in the clean shell.

4. 

   Step4:Add seasoning. Soak the vermicelli and cut it. Add appropriate amount of garlic and red pepper. A little salt. You can put some soy sauce. I forgo

5. 

   Step5:Put on the steamer. Steam for about 5 minutes. In the last minute, sprinkle with scallion and steam. I've been working on it for a long time. It's too old. You see your hobbies.

6. 

   Step6:It's almost time to get out of the pot. If I put soy sauce, it would taste better. I also suggest that you can stir fry the mashed garlic and steam it. It will taste better. I'll keep improving next time.