Chinese Food
Steamed oysters
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Frozen oysters. Defrost. Clean the hard shell. Pry it open with a knife. Wash the oyster meat with water several times. The preparation is completed.
Cooking ingredients
Cooking Steps
Step1:Frozen oyster
Step2:Clea
Step3:Add a little salt to the chopped raw garlic (it must be less or not). Put it on the oyster. Steam it in the steamer (cold water). (forget to take the picture). Turn off the heat for 89 minutes. Leave it for about 1 minute. Drizzle a little bit of oyster sauce on each oyster. Drizzle a small spoon of the hot sauce just cooked on the oyster
Step4:Hot oil and mashed garlic make a sound of nourishing. The fragrance is welcome. Delicious, tender and juicy mashed garlic oysters can be enjoye
Cooking tips:There are skills in making delicious dishes.
