Chinese Food
Meidou soup with chicken feet and fenge (pressure cooker version)
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This is a kind of old Guangdong dehumidification soup. The ingredients are common and cheap. It's very easy to do. It's very suitable for working people in a hurry.
Cooking ingredients
Cooking Steps
Step1:Pork bone, chicken feet and flying water. Put some ginger slices and cooking wine in the water to remove the fishy smel
Step2:It's OK to wash meidou and job's tears. Because it's in a pressure cooker. It doesn't need to be soaked in advance
Step3:Peel and wash the Puerari
Step4:Put all ingredients (except salt) into the pot. Add water two fingers higher than the height of the ingredients
Step5:Cover with heat and bring to steam. Turn down the heat and simmer for 20 minutes, then turn off the heat. Open the lid when the steam is gone. Add salt to taste according to personal preference.
Cooking tips:This soup can add or subtract ingredients at will. In addition to the above ingredients, I also add unused corn grains. It doesn't affect the taste. There are skills in making delicious dishes.
