Chinese Food
Stewed fish glue with oyster in pressure cooker
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Yes. This is the legend of eating two dishes of oyster with a secret sauce. The first one is wild and the second one is sweet. You can taste a touch of cream after smacking; fresh bamboo shoot and fish glue soup, fresh bamboo shoot and crispy, fish glue and glutinous. Each one is fresh until you give up resistance.
Cooking ingredients
Cooking Steps
Step1:Wash the oysters and put them into the steaming basket. Add the scallions, ginger slices and green and red peppers.
Step2:Put it in a pressure cooker with water. Don't use too much water. If the pressure cooker is the type of steamer, put oysters and ingredients directly on the steamer.
Step3:Bring to steam over high heat. Turn to medium low heat and continue cooking for 30 seconds.
Step4:If you turn off the fire and get discouraged, you can take it out. Time must not be long. Oysters age easily.
Step5:The steamed oysters are delicious with the sauce. The way to dip the sauce is 2 tablespoons of soy sauce, 1 teaspoon of ginger, 1 teaspoon of minced rice and pepper. Pour some lemon juice and mix well.
Step6:Don't lose the soup in the pot. Pour it into a smaller pot. Add the boiled bamboo shoots and the soft fish glue.
Step7:Turn to medium low heat and continue cooking for 15 minutes. Add salt to taste before cooking.
Step8:Garnished with shredded coriander and carrot flowers. Fresh and delicious. Very delicious
Cooking tips:There are skills in making delicious dishes.
