Chinese Food

Cooking Steps

1. 

   Step1:Cut garlic, ginger and bee

2. 

   Step2:Wash beef brisket and cut into pieces. Stir fry in a dry pot for about 2 minutes, then dish ou

3. 

   Step3:Oil in the pot. Add garlic slices, ginger slices, pepper, star anise and fragrant leaves. Stir fry cinnamon to make it fragrant

4. 

   Step4:Stir fry beef brisket for 3 minute

5. 

   Step5:Stir fry oyster sauce, Sufu juice, soy sauce, pepper, salt and crystal suga

6. 

   Step6:Put the beef in the pressure cooker. Add water to the beef. Press in a pressure cooker for 1520 minute

7. 

   Step7:Cut radish into large piece

8. 

   Step8:Put the pressed beef into radish pieces. Press until 10 minutes. Out of po

9. 

   Step9:Masida. Cubic meter ^