Chinese Food
Pressure cooker cake
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It's hot in summer. It's still a little hot to open the oven. Suddenly, I saw that there is cake function on the pressure cooker. I want to try it. Without an oven, we can also taste delicious cakes. I think the cakes made in a pressure cooker are more delicate than those in an oven.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare two clean, oil-free and water-free basins. The basin for protein beating must be clean, oil-free and water-free. If the protein is mixed with other liquids, the protein cannot be sent away. Then break up the yolk.
Step2:Pour in the corn oil. Be sure to come slowly. Pour in milk. Add sugar and salt. Stir well by han
Step3:Stir until no particles. Stand b
Step4:Use the egg beater to beat the egg whites. You can add a few drops of lemon juice. It's good for killing. Other liquids are not allowed.
Step5:Add the first sugar when you have blisters. About 1 /
Step6:Make the protein with a line. It's ok if you can't buckle it down
Step7:Take 1 / 3 of the protein and pour it into the yolk paste. Because the density of the two is different, you need to mix them in several times. After mixing, pour the batter from the egg yolk paste basin into the egg white basin. Make a copy of the bottom and mix.
Step8:Pour the batter into the pressure cooke
Step9:Cover the autoclave. Select cake function ke
Step10:The cake must be turned upside down and let cool
Step11:Demoulding complet
Cooking tips:Don't mix any other liquid into the protein pot, or you can't get rid of it. There are skills in making delicious dishes.
