White chop chicken (pressure cooker version)

Sanhuang chicken:half ginger:3 pieces salt:moderate amount soy sauce:moderate amount ginger powder:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/5/8/3/yuan_58db111a494c4c6cfe23e3980eaff363.jpg

White chop chicken (pressure cooker version)

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White chop chicken (pressure cooker version)

Office workers should eat this kind of chicken. It's usually very troublesome. But it can be cooked in 10 minutes in a pressure cooker.

Cooking Steps

  1. Step1:Clean up the chicke

  2. Step2:Cut it in half. It's ok if it's not cut. Put salt on it. Press for 10 minutes in a pressure cooker

  3. Step3:Take out the chicken and cut it into small piece

  4. Step4:Onion and ginger foa

  5. Step5:Cooking oil in the pot makes onions smel

  6. Step6:Put soy sauce in the bowl. Add onion oil to ginger powde

  7. Step7:Dip it in and eat i

Cooking tips:1. This chicken will be pressed in a pressure cooker for ten minutes. I like the taste. It's soft. You can cook it in eight minutes if you like.

Chinese cuisine

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How to cook White chop chicken (pressure cooker version)

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White chop chicken (pressure cooker version) recipes

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