Cooking Steps

1. 

   Step1:Cut pork slices in 450

2. 

   Step2:Add ginger, star anise and cinnamo

3. 

   Step3:Add some soy sauce, sugar and salt. Put them into the pot. Keep the heat low throughout the whole process. After the autoclave is steamed, press for 15 minutes. Turn off the heat, cool the water and leave the pot. If you want to be softer and rotten, press for 18-20 minutes.

4. 

   Step4:Without ginger, star anise and cinnamon, there are only 9 Liang left. The water consumed in the whole steam is about 45 grams.

5. 

   Step5:Loading.