Chinese Food
Braised spare ribs
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Enter the marriage line. Boyfriend likes to eat at home. It's a feeling of life. So, I started to learn how to cook. Today, I tried to make braised pork ribs for the first time. The taste is very good. So I uploaded it to share with all the cooks.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork chop, ginger and other ingredients, ice sugar. The purpose of ginger and star anise is to remove the fishy smell of pork.
Step2:Put the spareribs in cold water. Pour in cooking wine. Boil to remove the blood foam. Take out the spareribs and drain.
Step3:Put some cooking oil into the frying pan. Don't wait until the oil is hot, pour in the sugar and stir fry. Stir until the sugar melts completely. There are bubbles on the bottom of the pan.
Step4:Put in the spareribs and ginger slices. Stir quickly. Wrap the spareribs in syrup.
Step5:Pour in the raw and old soy sauce. Add some salt. Hot water everywhere. Bring to boil. Turn to medium heat. Simmer for 40 minutes.
Step6:When the water is almost dry, start collecting juice.
Step7:Serve. Enjoy.
Cooking tips:It's hard to control the color of stir fried sugar. Keep an eye on it. It's ok if all the sugar melts and bubbles come out. It can't be cooked too long. Otherwise, it will suffer. There are skills in making delicious dishes.
