Chinese Food
Braised spare ribs
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Braised pork ribs is a home-made dish. It tastes sweet and salty. The pork ribs are crisp and rotten. The color is golden red. It's edible for men, women, old and young. It's perfect with a bowl of rice
Cooking ingredients
Cooking Steps
Step1:Wash and cut ribs into piece
Step2:Boil in cold water. Let the blood water of ribs boil. Remove the peculiar smel
Step3:Put the boiled ribs into the water and wash them for later us
Step4:Break the lollipop with a rolling pi
Step5:After the pot is heated, add some oil. Turn on the heat and put in the sugar until it is caramel. Don't cook for a long time, or it will taste bitter
Step6:Pour in the ribs and stir fry them. Wrap them evenly with caramel
Step7:Add ginger and garlic, stir fry for a whil
Step8:Pour in raw soy sauce and cooking wine. Stir fry the old soy sauce evenl
Step9:Add a large bowl of water. Put in the scallion. Cover the pot and simmer for 40 minutes
Step10:Stew until thick and add salt and chicken essence to tast
Step11:Sprinkle with scallion and serv
Step12:Finished product drawin
Cooking tips:When cooking the ice sugar, make sure to use a small fire. As soon as the caramel color comes out, pour it into the spareribs. If the caramel is boiled for a long time, it will appear bitter and delicious.
