Chinese Food
Braised spare ribs
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I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Cooking ingredients
Cooking Steps
Step1:Unpacked SUPOR pressure cooker. Clean it first.
Step2:Run the spareribs to the blood. Then blanch them. Spar
Step3:The sauce for stewing ribs is ready.
Step4:Blanched spareribs. Empty the water.
Step5:Put a small amount of oil in the pan. Stir fry the seasoning.
Step6:Add the spareribs. Stir fry.
Step7:Then add the old, raw, sugar, soy bean curd, cooking wine and salt to taste. Add water. It's not easy to have too much water.
Step8:No ribs. Water must be boiled. Pour into SUPOR pressure cooker.
Step9:Cover the pot.
Step10:Turn on the gas. Medium fire.
Step11:When the pressure limiting valve jumps up, it is proved that the pot has been boiled. The steam in the pot is stable.
Step12:Screw on the safety valve. Turn it to low fire. Cook it for 10 minutes. Because the ribs I bought are cut by the chef in the supermarket. So add 2 minutes more.
Step13:The delicious ribs soon came out of the pot. Spare ribs soup can be eaten below. It's delicious.
Step14:Look at the finished product. Not bad.
Cooking tips:Because the quality of the ribs you buy is not the same, and the size of the cut is also different. So you need to control the temperature yourself. Don't over stew. There are skills in making delicious dishes.
