Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:I forgot to take photos, so I directly described 1 hot pot of cold oil with Chinese prickly ash and star anise. Oil heat with ginger and scallion, stir fry 2 and then put in the cleaned ribs. I don't like blanching water. It's too troublesome and the meat won't be so fragrant. 3 put in cooking wine and a small spoon. Stir fry and then let go of the raw sauce. Old sauce and sugar 4 stir fry for a while and then add the boiled water that hasn't been done with ribs. At this time, add some scallion, salt and oyster sauce 5 if the middle soup is dried Add boiling water. Take the last onion as a reference. When is the onion boiled A kind of My ribs are made of pepper and star anise. My parents like to eat them. My father is addicted to them for a while. Ha ha, my parents like to have a tr
Cooking tips:There are skills in making delicious dishes.
