Step1:1. Tighten the spareribs with boiling water to remove the blood. Remove the color. 2. Add sugar when the oil is hot. Stir until the sugar bubbles. 3. Stir in the spareribs. Stir well and put in a little old sauce wine. 4. Scallion, ginger and pepper. 5. Stew in medium heat and warm water until half an hour. 6. Add a little monosodium glutamate when the pot is ou
Cooking tips:There are skills in making delicious dishes.