Chinese Food
Braised spare ribs
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Braised pork ribs is a common home dish. Basically, every family can do it. Although it's simple, it's still a test of Kung Fu. Let's see how to make delicious pork ribs.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs into the pot and blanch them (choose the fat and thin spareribs. Don't blanch the spareribs too well, or they will make the meat taste more firewood). Take out the spareribs and drain them for us
Step2:Put 50g white sugar into the mother goose wok. Heat the wok for 1000W first. When the white sugar starts to melt, turn down the heat. Slowly boil until the white sugar completely melts, and then continue to boil into brown sugar
Step3:Stir fry the blanched ribs until they are covered with sugar
Step4:Pour in 20g cooking wine, 30g raw soy sauce, ginger slices and octagons, stir fry evenly
Step5:Add some boiling water to the spareribs. Cover the lid and cook. Adjust the heat to 800 watts and cook for about 15 minutes
Step6:Open the lid and turn the fire to 1600 watts to thicken the soup in the pot
Step7:Plate it. Sprinkle a handful of white sesame seeds on it.
Cooking tips:There are skills in making delicious dishes.
