Chinese Food

Cooking Steps

1. 

   Step1:Put the purchased ribs into boiling water, boil the blood water in them, then pour out the water, repeat the blood water in the ribs for three times, boil them, or put the newly purchased ribs in the water, soak a bubble, remove the blood water, and then boil them to save fue

2. 

   Step2:This is the pork ribs that have been cooked and the blood has been removed. Now we need to add all kinds of seasonings to make the ribs fragrant

3. 

   Step3:Put another pot of boiling water in the water, add three or four slices of scallion, a slice of garlic, an octagonal leaf, three Chinese prickly ash and a small piece of cinnamon, boil the water, add the spareribs and start cooking. If you have a pressure cooker at home, you can cook it for half an hour if you don't use the pressure cooker for one hour or one and a half hours

4. 

   Step4:Ha ha, this is the cooked spareribs. They are very fragrant and can be made

5. 

   Step5:Boil the oil pan and add in the onion, ginger and garlic to make it fragrant and fragrant. Then you can add the spareribs

6. 

   Step6:It can be fried for a long time, and the taste of scallion oil can be put into the rib

7. 

   Step7:Add soy sauce and stir fry. Add some sugar for coloring

8. 

   Step8:If you can add a little bit of grilled ribs, they will become sweet, fragrant and delicious

9. 

   Step9:At this time, you can add a little water and stew it for a while, but it depends on your cooking degree

10. 

    Step10:You see, it's done