Chinese Food
Braised spare ribs
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Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, you can make a good meal. In addition to providing high-quality protein, fat and vitamins necessary for human physiological activities, spareribs also contain a lot of calcium phosphate, bone collagen, bone mucin, etc. in particular, rich calcium can maintain bone health, with the functions of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. Those who are obese and have high blood fat should not eat more.
Cooking ingredients
Cooking Steps
Step1:1. Soak the spareribs in cold water for 1 hour. Wash off the blood foam. Cut the scallion into sections. Cut the ginger into thick slice
Step2:2. Heat the stew. Add some sagiya sunflower seed oil. Stir fry the onion, ginger and garlic. Then stir fry the star anise, pepper and fragrant leaves
Step3:3. Put in the spareribs. Cook in the rice wine. All the wine will evaporate. Pour in the soy sauce and sugar. Then add in the hot water. Bring to a boil over medium heat
Step4:4. Simmer for 50 minutes. Open the lid. Add salt. Simmer for 5 minutes
Cooking tips:There are skills in making delicious dishes.
