Chinese Food
Braised spare ribs
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Pork ribs are delicious and not too greasy. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot. Heat the ginger. Stir fry the scallion. Then put the ribs in the pot and sti
Step2:When the meat turns white, add soy sauce, soy sauce, cooking wine and ice sugar. Then add the boiling water that just submerges the ribs.
Step3:When the fire is over, simmer for about 40 minutes.
Step4:After the ribs have been burned, add the appropriate salt according to the salt. Then change the heat to collect the juice.
Cooking tips:There are skills in making delicious dishes.
