Braised spare ribs recipe-Chinese Food-best chinese food recipes-cooking food

Braised spare ribs

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Cooking ingredients

ribs:500g

sugar:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

onion:moderate amount

ginger:moderate amount

pepper:moderate amount

material:moderate amount

sweet sauce:moderate amount

Cooking Steps

Step1:Put the spareribs in cold water until the bleeding water is boiled. Remove and was

Step2:Turn the oil to a low heat, put in some sugar, and stir until it is bubbling (keep stirring, and prevent frying

Step3:Add the spareribs and stir fry until they are all colored. Stir twice with seasoning wine and soy sauc

Step4:Add onion, ginger, pepper, and seasoning. Add water until the ribs are not over. Simmer for 1 hour after boiling over high heat

Step5:Add some ice sugar and some sweet sauce. Stir evenl

Step6:Seasoning with salt. Heat up the sauce. You can leave the pot

Cooking tips:Fried sugar is used to color ribs; iced sugar is used to brighten ribs; sweet sauce soup will be thicker and darker. Although put sugar, sweet sauce and so on. But ribs are not very sweet. Just a little sweet. Still belong to the taste of braised pork. There are skills in making delicious dishes.