Chinese Food
Braised spare ribs
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Braised pork ribs is one of the dishes that often appear on the family table. Good dishes have bright color, strong fragrance and crisp taste. To make this dish, boiling sugar is the key. As long as this step is done, then this dish will be half successful. Let's take a look at the detailed production steps. -
Cooking ingredients
Cooking Steps
Step1:Prepare seasoning materials, onion, ginger, garlic, star anise, fragrant leaves and cinnamon. Dish. Pour soy sauce, soy sauce, salt and cooking wine into a bowl for use.
Step2:Pour water into the pot and add a small section of shallot, two pieces of ginger, pepper cooking wine (mainly to remove the smell of meat). Then put the cleaned ribs into the pot and blanch them in cold water. When the water is boiled, the ribs will be blanched and fished out.
Step3:Pour some oil into the pot. Put in the lollipop. Boil over low heat. Keep the whole process low heat.
Step4:Ice sugar melts quickly when it is heated. It can be crushed with the help of a spoon. It will melt faster.
Step5:Boil until the sugar melts and bubbles. Then put in the ribs. Remember not to get over the sugar. It will be bitter. If you don't master it well, you'd better take a short time. Don't get over it.
Step6:Stir fry the ribs evenly. This step is to stir fry the sugar color. As long as the sugar is cooked well, the color of stir fry the ribs without soy sauce is also very good-looking.
Step7:Stir fry all the ingredients in the prepared saucer. Pour the sauce in the bowl into the pot and stir.
Step8:Then pour in hot water to submerge the spareribs. Turn to medium low heat and start stewing.
Step9:The whole process is simmered to 1/3 of the water. After the ribs are crisp, the juice can be collected in the fire. Then the fire can be turned off and the ribs can be filled out. The color of the ribs will be more red and better looking after the juice collection, and the taste will be better. If you like to bring some soup, you can save the juice collection step. The ribs can be filled after they are crisp and rotten.
Step10:A braised spareribs with good color and fragrance is ready. Have you been greedy.
Cooking tips:1. It's the key to boil the sugar color of this dish. If you boil the sugar color well, you will be half successful. Don't get over it. If you don't master the heat well, you'd better reduce the time. Otherwise, you will suffer. This dish will be greatly reduced. 2. The final juice collection is determined according to your own preferences. Those who like to bring soup can save the juice collection step. But the ribs are more delicious after the juice is collected. There are skills in making delicious dishes.
