Cooking Steps

1. 

   Step1:Soak the spareribs in water and bleed for 1 hour until the flesh color turns pink. Wash. Stir fry the garlic and ginger in the pot. Stir fry the ribs until white.

2. 

   Step2:Add rice wine, raw soy sauce and vinega

3. 

   Step3:Cover with a small fire and simmer. Add sugar. Keep simmering for 20 minutes. Open the lid and turn the ribs frequently to avoid burning. Sprinkle sesame seeds after cooking.