Cooking Steps

1. 

   Step1:Wash the spareribs. Put cold water into the pot. Add cooking wine and a piece of ginger to blanch. Blanch well to remove the bleeding foam. Use clear water for standb

2. 

   Step2:Wash the pot. Add some oil into the hot pot. Add in the crystal sugar. Stir fry the sugar over low heat. Turn it into golden yellow.

3. 

   Step3:Stir fry the spareribs in the blanched water. Stir fry the spareribs for a little longer. It's easier to color them

4. 

   Step4:Add ginger, garlic, seasoning and pepper and stir fry them in high hea

5. 

   Step5:Add cooking wine, raw soy sauce, old soy sauce, fresh water without ribs. After boiling in high heat, turn to low heat and simmer for an hour

6. 

   Step6:When the water is only 3 / 1 left, turn the heat to collect the juice. When the juice is ready, put in the green and red pepper

7. 

   Step7:Continue to stir fry for a few minutes and you will be out of the pot