Chinese Food
Braised spare ribs
(159531 views)
A big dish every day. Braised pork ribs are indispensable for Chinese New Year. The meat is tender and delicious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Finely chop into 4cm segments. Slice ginger. Slice scallion. Chop garlic.
Step2:Put cold water in the pot. Put in the fine row, scallion and ginger slices. Pour in the wine with the best taste. Turn the water to remove the blood foam.
Step3:Put in the salt. The taste is good. Stew with the lid for 20 minutes. Then take out for use.
Step4:Heat oil in another pot. Add garlic and stir fry.
Step5:Put in Weida delicious very fresh soy sauce, Weida Meizhen oyster sauce, Weida Meizhen super grade raw soy sauce, Weida Meizhen straw mushroom old soy sauce, white sugar, 100ml water, stir fry well.
Step6:Pour the stewed spareribs into the pot. Stir evenly. Collect the juice over high heat. Pour a little water starch into the pot.
Cooking tips:1. When blanching the ribs, put them in cold water. In this way, the blood stains in the ribs can be removed more thoroughly, and the meat quality can be kept tight. 2. When collecting the juice at last, turn over the ribs from time to time to make them taste and color evenly. There are skills in making delicious dishes.
