Chinese Food
Braised spare ribs
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Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourishing yin and Yang, nourishing essence and blood. Braised spareribs in brown sauce have all kinds of colors, flavors and simple methods. It's a regular dish in traditional festivals. Almost every family makes this dish. There are many ways to do it. Chinese food is broad and profound. Today, I want to share with you this braised pork ribs, which is easy to learn and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the ribs. Add some cooking wine to the wate
Step3:Slice ginger and garli
Step4:Heat up in a pot. Add some peanut oi
Step5:Put in the spareribs. Fry them to make them fragrant. Fry them on both side
Step6:Keep the bottom oil in the pot. Add garlic, ginger, pepper and pickled peppers. Stir fry
Step7:Stir fry the fried rib
Step8:Add some soy sauce, oyster sauce and some old soy sauce. Stir evenl
Step9:Add some boiled wate
Step10:Cover and simmer for about 40 minute
Step11:Juice from fir
Step12:Out of the pot. Sprinkle with Scallio
Cooking tips:First, the ribs taste better after frying; second, it's better to fry them in a non stick pan; third, the seasoning contains salt, so there's no need to add salt. There are skills in making delicious dishes.
