Cooking Steps

1. 

   Step1:Lower the ribs in cold water. Put two anise and onion. When the water is boiling, skim off the froth. Pour all into the pressure cooker. Ribs ke

2. 

   Step2:Pour out from the pressure cooker. Pick up small ribs. Pour the rest into the casserole. Turn to the small casserole after the big fire is opened. Add a little salt according to the tast

3. 

   Step3:While cooking the pork ribs soup, mix the sauce of braised pork ribs, two spoons of cooking wine, three spoons of soy sauce, three spoons of oyster sauce, and then add some pork ribs soup in the casserole. Mix well for standby. Casserole for about an hour. Heat up the casserole over high heat, pour oil over low heat, boil sugar with one spoonful of sugar. When the sugar changes a little, stir fry the pork ribs and pour in the mixed juice. Stir evenly. Add the pork ribs soup but not before the pork ribs soup. Slow down on medium heat. When the soup is collected, put it out of the pot and put it on the plate

4. 

   Step4:When preparing the braised pork ribs, first put the carrots, carrots and corn into the casserole. When the braised pork ribs are ready, the pork ribs soup can also be out of the pot