Chinese Food

Cooking Steps

1. 

   Step1:Put clear water (cold water for meat) in the pot, boil the water, remove the ribs, wash the foam with water (use warm water for meat

2. 

   Step2:Scallion, ginger, garlic, dried chilli, anise, I put some chill

3. 

   Step3:Put the oil in the pot, boil the white sugar over a low heat, then stir fry the ribs. After the white sugar is evenly wrapped, add water to cover the ribs

4. 

   Step4:Add onion, ginger, garlic, soy sauce, vinegar, etc. and boil over high heat until one third of the soup is left. Add salt and seasoning and continue to collect the juice

5. 

   Step5:Collect the juice and go abroad (perfect