Cooking Steps

1. 

   Step1:Cut the ribs into sections. Put them into the pot in cold water. When the water is boiled, skim off the minced meat. Remove. Control the water content. Set aside.

2. 

   Step2:Break the dried peppers into sections. Cut the shallots and ginger into sections for later use.

3. 

   Step3:When the oil is 30% hot, put in the ribs. Stir fry them over medium heat. After the ribs change color, add two spoonfuls of brown sugar, a small amount of raw soy sauce, a small amount of cooking wine and stir fry.

4. 

   Step4:Add onion, ginger and other spices. Then add hot water. Add the water to the spareribs. Bring to a boil. Simmer for 40 minutes.

5. 

   Step5:When the ribs are cooked, turn the heat to collect the juice, add some salt and stir fry. Finally, add a small amount of white vinegar (balsamic vinegar) and stir fry out of the pot.