Cooking Steps

1. 

   Step1:Chop ribs along the line

2. 

   Step2:Start boiling in cold water. Turn to medium heat after boiling. If you are diligent, skim the blood foam. If you are lazy, you can cook it for about 10 minutes

3. 

   Step3:When you wait for the water to boil, you can prepare the ingredients. Cut all the onions, slice the ginger, cut the garlic into small pieces, and cut all the potatoes with the usual hob

4. 

   Step4:After the ribs are cooked, drain the water. Prepare the wok. Heat up with salad oil. Stir fry all the ginger slices with pepper, pepper and scallion until they taste good. Stir fry the ribs. Start to stir

5. 

   Step5:Stir fry the spareribs. Sprinkle the white wine. Stir fry and stir fry. Put the sugar. Stir fry and stir fry. Then stir fry and stir fry the vinegar. Then put the soy sauce. Stir fry after coloring

6. 

   Step6:After the ribs are colored, let's put down the potato blocks. Stir fry and stir fry. See if the potatoes are transparent. Start boiling water

7. 

   Step7:Chop and add boiling water. Then add the salt mixture. Add salt. Regular taste of soup. A little thicker than your own taste. Then turn the small fire to start cooking. See that the soup is ready to go back

8. 

   Step8:Serving bir