Cooking Steps

1. 

   Step1:Cut the spareribs. Tighten them under cold water. Tighten the bloo

2. 

   Step2:Prepare the condiments - cut the onion, cut the ginger, pat the garlic or chop it. Prepare icing sugar, fragrant leaves, seasoning, cinnamon and braised sauc

3. 

   Step3:When the ribs are tight, drain them. Put the sugar in the oil. Boil over low heat. Remember to use a small fire, or it will burn. It will taste bitter.

4. 

   Step4:When the sugar turns brown, stir fry the ribs. be careful. Be careful of oil splashing and scaldin

5. 

   Step5:Add braised sauce or soy sauce. Stir well. Color rib

6. 

   Step6:Stir fry with onion, ginger, garlic, cinnamon, seasoning and fragrant leaves.

7. 

   Step7:Add water. Do not pass the spareribs. Cover the pot and collect the juice over low heat. When there is still 1 / 3 left in the soup, open the lid and turn to medium low heat to continue to collect the juice

8. 

   Step8:When the soup is almost finished, put some sesame seeds on it. Pour the soup.