Chinese Food

Cooking Steps

1. 

   Step1:First, soak the tofu skin with water. Pull out the tofu skin. Use clean kitchen paper to dry the water on the tofu skin. Cut into small square

2. 

   Step2:Put the heavy oil in the pot. Roll the oil and put the bean skin in. Stir fry. Stir fry. (it depends on your taste here. If you like hard food, stir fry it more.)

3. 

   Step3:Put the garlic and chili ash on the bean skin. Pour it with the boiling oil. Then stir it. Put the sesame, soy sauce, salt, thirteen joss sticks. Stir. Stir. O