Cooking Steps

1. 

   Step1:Wash the bean skin with water. Drain the water. Sprinkle 1 teaspoon salt. Shake well. Marinate the bean skin for 10 minute

2. 

   Step2:Prepare spice

3. 

   Step3:Heat the oil with 5 spatula. Pour in the bean skin. Stir fry. It sounds scary. But the husks absorb oil. 150g can absorb the oil perfectl

4. 

   Step4:Stir fry constantly. The bean skin is easy to paste. Be careful. When the bean skin changes color and becomes a little crispy, you can leave the po

5. 

   Step5:Put another spatula of oil in the pot. Stir fry the prickly ash, cinnamon and fennel. Then take it out and throw it away

6. 

   Step6:Turn down the heat. Stir fry the mashed garlic, fragrant leaves and chili powde

7. 

   Step7:Pour in the bean skin. Stir evenl

8. 

   Step8:Add 1 teaspoon salt, a little sugar, pepper powder and cumin powder. Put more cumin powder. The amount of sugar depends on your taste. If you like sweet and spicy, you can put more. If you like spicy, you can leave it alon

9. 

   Step9:Stir fry all the time over low heat. Stir fry until the bean skin is dry and crisp. Sprinkle with white sesame and you will be out of the pot

10. 

    Step10:Mmm. Delicious.