Beef ribs in clear soup

cabbage:500g ribs (23 persons):500g garlic:2 Chaotianjiao:moderate amount https://cp1.douguo.com/upload/caiku/9/d/d/yuan_9dd90a6a62df15d77fc60861daa721dd.jpeg

Beef ribs in clear soup

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Beef ribs in clear soup

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut beef ribs into pieces and blanch them for blood. Cook until they are 8 and mature. After cooking, take out the washing water and drai

  3. Step3:Put garlic and Chaotianjiao into the cooking machine and add soy sauce to stir evenly (this seasoning is also suitable for steamed crawfish). Put the seasoning into the seasoning bowl and add sesame oil. Hot guys don't need to make this sauce. It's as delicious as soy sauce and sesame oi

  4. Step4:When the cabbage is removed from the stem, tear it into small pieces and cook in cold water. Put the beef ribs after blanching in it. Cook for another 5 minutes. be accomplished.

  5. Step5:A delicious nutritious meal can be serve

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef ribs in clear soup

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Beef ribs in clear soup recipes

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