Chinese Food
Jellyfish with mushroom
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Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Cooking ingredients
Cooking Steps
Step1:Cut the onion into 2cm segment
Step2:Heat up in a small heat. Do not put in oil. Pour in white sesame in the dry pot. Stir fry in a small heat. When you hear the crackling sound of sesame, it will be cooked. Turn off the heat and take it out to cool
Step3:Put a little water in the bowl and add white vinegar and stir evenl
Step4:Marinate jellyfish for 5 minute
Step5:Rinse 3 times repeatedly until there is no peculiar smell. Drain the wate
Step6:Add salt and chicken powde
Step7:Sprinkle with white sesame and mix wel
Step8:Add some oil to another pot. When it's 60% hot, put in the scallion. Fry it over low heat
Step9:Fry until the scallion turns to a burnt yellow color. When the aroma of scallion oil is fragrant, the scallion will be mixed
Step10:Pour onion oil on jellyfish while it's hot. Mix well and serv
Step11:Crispy and fragran
Step12:Very refreshin
Cooking tips:1. Marinate jellyfish in water with white vinegar. It has the effect of sterilization and crispness. 2. If it is too troublesome to stir fry sesame, it can be replaced by the purchased baked white sesame. 3. Drench jellyfish with hot onion oil to add fragrance. 4. Material weight - 1 person. There are skills in making delicious dishes.
