Chinese Food
Braised eggplant with tomato
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Summer is coming. The family don't want to eat too greasy meat. This vegetable tomato eggplant tastes slightly sour and appetizers. Eggplant is soft and glutinous. It's a very good appetizer.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash eggplant and cut into pieces. Sprinkle a little corn starch on the surface and mix well.
Step3:Fried eggplant.
Step4:Fry until golden.
Step5:. peel and cut the tomatoes.
Step6:Put the oil in the frying pan and stir fry the garlic.
Step7:Add eggplant, salt, soy sauce, a little sugar and a little water to boil for a while.
Step8:Turn off the heat when the soup is thick. Drizzle some sesame oil.
Step9:Finished product.
Cooking tips:When frying eggplant, starch is wrapped to prevent eggplant from sucking too much oil. There are skills in making delicious dishes.
