Chinese Food
Braised eggplant with tomato
(809786 views)
Summer is coming. The family don't want to eat too greasy meat. This vegetable tomato eggplant tastes slightly sour and appetizers. Eggplant is soft and glutinous. It's a very good appetizer.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash eggplant and cut into pieces. Sprinkle a little corn starch on the surface and mix well.
Step3:Fried eggplant.
Step4:Fry until golden.
Step5:. peel and cut the tomatoes.
Step6:Put the oil in the frying pan and stir fry the garlic.
Step7:Add eggplant, salt, soy sauce, a little sugar and a little water to boil for a while.
Step8:Turn off the heat when the soup is thick. Drizzle some sesame oil.
Step9:Finished product.
Cooking tips:When frying eggplant, starch is wrapped to prevent eggplant from sucking too much oil. There are skills in making delicious dishes.
