Cooking Steps

1. 

   Step1:Chop chicken leg. Dice carrots, peppers, peas and garlic for embellishment.

2. 

   Step2:Put all ingredients into a bowl. Add starch, tender meat powder, cooking wine, salt and chicken essence. Mix in vegetable oil and marinate for 5 minutes.

3. 

   Step3:Wash the pumpkin and open the lid. Empty it with a spoon. Cut the V-shape with a knife.

4. 

   Step4:Put step 2 into step 3. Steam in the pot.

5. 

   Step5:I'm not very professional, and I'm very skilled at how much heat the auxiliary materials should be put on. When the pumpkin cup becomes soft, the chicken in it is almost cooked. Put less starch and tender meat powder. Watch when steaming. Hold the bottom of the pumpkin cup when leaving the pot. It's not complete. OK, I wish you success