Chinese Food
Sweet and sour radish
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Two days ago, I met an appetizer in a net red vegetable Restaurant - sweet and sour radish, white radish slices, red chilli circles. It was refreshing and crisp. This season. It's a good time to eat white radish. It can reduce autumn dryness. The local white radish is sweet, crisp, tender and juicy. We call it vegetable head. This kind of radish is best used to pickle sweet and sour radish. The freshly dug white radish still has the smell of soil. The fresh roots are green and green. After pressing water and pickling, the sweet and sour radish produced by my family can be as good as the appetizer in the vegetable restaurant. It has the same beauty and taste. The radish is sour, sweet and crisp. Take a small plate and put it on. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare white radish. Rinse with wate
Step2:Cut radish into 23mm thin slices
Step3:Add salt. Knead repeatedly and evenly
Step4:Press on the stone. Press for 4 hours. Remove the water from the press out
Step5:Add white sugar. Put on disposable gloves. Grasp the white sugar and radish evenly. Press on the stone for about 2 hours
Step6:Remove the water. The radish is wilting. It can be used to add sugar and vinegar juice. The net weight of the white radish is about 1000g. It's about two-thirds of the original weight
Step7:Wash and dry the chilli before cutting into circles
Step8:Divide the radish into sealable jars
Step9:Add white sugar, rice vinegar and pepper. When the white sugar meets rice vinegar, it will soon melt. Fill the bottle as much as possible, so that the juice can submerge the radish and pepper
Step10:Cover, seal and marinate for 12 hours
Step11:Take it out and eat it.
Cooking tips:When salting radishes, remember not to peel them. Pickle them with the skin. The radishes will be more refreshing; there are no chillies. The proportion of sugar and vinegar juice can also be adjusted according to your own hobbies. Some people like acid a little. Some people like sweet a little. Different brands of rice vinegar make different flavors. There are skills in making delicious dishes.
