Chinese Food
Sweet and sour pork with pineapple
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I chose pineapple for this dish. After the pineapple fragrance is immersed in the meat fragrance, the sweet and sour mixture of tomato and pineapple is diffused. In addition, the tender meat in the outer crisp and the smooth Gulu entrance are added. Therefore, it is vividly called sweet and Sour Meat or Gulu meat . -
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. Add salt, cooking wine, soy sauce, black pepper and marinate for 5 to 10 minutes. Then add starch to paste. I choose streaky pork or tenderloin here.
Step2:Cut pineapples. Cut green pepper. In fact, you can choose green pepper, onion, red pepper and so on according to your taste.
Step3:Heat the pot with oil. Fry the marinated and starched streaky pork until crispy yellow. Scoop up the drain.
Step4:Heat a small amount of hot water in the pot. Put about five spoonfuls of tomato sauce. Boil.
Step5:Add the fried meat, cut pineapple and side dishes. Stir fry until the juice thickens. Finally, add starch to collect the juice.
Step6:Make a set of oranges.
Step7:Done.
Cooking tips:There are skills in making delicious dishes.
