Chinese Food
Xiaoshi appetizer Hawthorn ball
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Hawthorn ball is a lot of childhood memories after 1980. At that time, there were very few snacks. A penny of candy balls, a penny of maltose, a nickel of popsicles and even pickled radish strips were all delicious for a tooth offering. At that time, the chocolate doesn't taste good now. It's very powdery and only has a little cocoa flavor. I remember when I was in the second grade, I just came out with a toothpaste shaped chocolate. At that time, one would cost 10 yuan. This is my pocket money for a long time. Because my mouth is greedy, I told my mother about it. My mother promised me to buy me one as long as I won the first prize in the school sports meeting. Fortunately, I really got the first place in the high jump. When I was happy to run home with the certificate to show my mother, she also happily fulfilled her promise to give me 10 yuan as a reward. I went to the department store with 10 yuan. When I looked at the chocolate at the counter, I couldn't help swallowing. I looked at it
Cooking ingredients
Cooking Steps
Step1:Wash and drain hawthor
Step2:Core the Hawthorn and remove the black part of the top
Step3:Add a proper amount of water and mash with a blender
Step4:Sift the Hawthorn mud
Step5:Soak the gilding tablet in ice water for standby
Step6:Pour the Hawthorn puree into the pot and add the rock sugar and white sugar. Stir fry over low heat until the sugar dissolves
Step7:Then stir fry over medium heat until thick
Step8:After turning off the heat, add in the pickled gilding slices and mix well
Step9:Then add in the glutinous rice flour and mix well
Step10:Cool the Hawthorn batter and divide it into several small dosage forms. Then rub them into small balls and put them in the baking tray
Step11:Preheat oven 80 °. Heat up and down the middle layer for 2 hours
Step12:When it's not hot, put it into a plastic bag filled with white granulated sugar and roll it. Let the little ball be covered with sugar granules
Cooking tips:There are skills in making delicious dishes.
