Chinese Food
Egg and pumpkin
(137077 views)
Recipe name - egg pumpkin cup reference age - more than 12 months today I use the freshest eggs. Teach mom a simple and nutritious cheese steamed egg. Only three kinds of ingredients are needed. Stir thoroughly. Steam on the pot. It's great to snack or add food to your baby.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 3 G cheese chips, 1 egg (about 55 g), 30 g pumpkin (20 g pumpkin puree).
Step2:Cut the pumpkin into pieces.
Step3:Put in the steamer. Steam over high heat for 20 minutes.
Step4:Take it out after steaming. Cool it to room temperature.
Step5:In the auxiliary food machine, pour the steamed pumpkin and 100ml warm water in turn. Stir to make the juice.
Step6:Take an empty bowl, knock in the eggs and beat evenly. It takes about 200 beats to make the custard more delicate.
Step7:Stir well. Pour in pumpkin juice. Stir well.
Step8:Skim the foam. After skimming, the egg liquid is more delicate
Step9:Sprinkle with grated cheese.
Step10:Put in the steamer. Cover a small plate. Then cover it. Steam over medium heat for 20 minutes. After steaming, turn off the heat and simmer for 5 minutes. » cover the plate to prevent backflow of water vapor and affect the molding. » simmer for 5 minutes at the end to avoid the egg soup from contracting in cold air.
Step11:The custard with milk flavor is ready. It's just as delicious as the pudding we adults eat. It's very soft and tender. It's a good choice to serve as a side dish or dessert for the baby.
Cooking tips:● the custard will be cold and slow. When eating, take a small bite. Don't eat too fast to avoid scalding the baby. The bowl of steamed egg soup is better to be larger, lighter and too deep. There are skills in making delicious dishes.
